Wednesday, November 12, 2008

Chocaroon Cake

This is a chocolate bundt cake with coconut creme filling. I drizzled a Dove Chocolate fudge sauce on mine, but you can sprinkle confectioner's sugar or melt chocolate chips and spread as an icing over the cake. Just in case you were curious, a slice of cake is about 373 calories. 

2 egg whites
1 pinch salt
1/3 cup white sugar
2 tbsp. all-purpose flour
1 & 3/4 cups flaked coconut
1 (18.35 ounce) package chocolate cake mix
1 (3.9 ounce) package chocolate instant pudding mix
2 eggs
2 egg yolks
1 & 1/4 cups water
1/3 cup vegetable oil

Beat egg white with salt until foamy. Gradually add sugar and continue beating until mixture forms stiff shiny peaks. Blend in flour and coconut. Combine cake mix, instant pudding mix, eggs, yolks, water, and oil in a large boil. Blend, then beat with electric mixer on medium speed for 2 min. Pour 1/3 of the batter into a greased and floured bundt pan. Spoon in coconut mixture and top with the remaining batter. Bake at 350 degrees for 50-55 min. Remove to wire rack and cool thoroughly.  

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