Monday, November 3, 2008

Chocolate Scotchies



1 cup sugar
1 cup light corn syrup
1 cup peanut butter
6 cups Rice Krispy cereal
1 cup semi sweet chocolate chips
1 cup butterscotch chips

Butter a 9 x 13 inch baking pan. In a saucepan over medium heat, combine the sugar and corn syrup and bring to a rolling boil. Remove from heat and stir in peanut butter and rice cereal. Press the mixture into the prepared pan. In a microwavable bowl melt the chocolate and butterscotch chips until well smooth and blended. Spread over the top of the bars. Chill until set and then cut into bars.