These very similar to a 100 Grand candy bar. If you want to make these extra special toast the pecans!
1 (14 ounce) package caramels
3 tbsp. water
1 1/2 cups chopped pecans
1 cup crisp rice cereal
3 cups milk chocolate chips
1 1/2 tsp. shortening
Line two baking sheets with waxed paper; grease the paper and set aside. In a large saucepan combine the caramels and water; cook and stir over low heat until smooth. Stir in pecans and cereal until coated. Drop by teaspoonfuls onto prepared pan. Refrigerate for 10 min. or until firm.
Meanwhile, in a small saucepan, melt chocolate chips and shortening over low heat; stir until smooth. Dip candy into chocolate, coating all sides. Place on prepared pans. Refrigerate until set and store in an airtight container.