This easy candy came from the Food Network Channel, so you know it must be good. It has the sweet and salty taste embedded with the smooth white chocolate. I added a few roasted peanuts to mine because I didn't have enough pistachios.
1 pound finely chopped white chocolate
1 1/2 tsp. nut or plain oil
1/2 cup cranberries
1 1/4 cups shelled pistachio nuts, toasted and papery coating peeled
Melt the chocolate in a double boiler, simmering the water on a low heat. You can use a candy thermometer to keep a check on it; it should read between 82 to 86 degrees. Once melted, stir in the oil, cranberries, and nuts. Spread wax or parchment paper on a cookie sheet. Pour the mixture on it the cookie sheet and refrigerate until the mixture hardens. Break into pieces.