Imagine this to be some late night informercial that you're watching because there's nothing worth watching at 2 am. The lady comes on saying "Are you bakers tired of baking? Well put away your mixers and mixing bowls and try this recipe out!"
Ok yes overly cheesy (no pun intended...you'll get it in a second), but I'm in the midst of "studying" for my African American Lit. midterm tomorrow...and by studying I mean NOT studying. But there are just times when you don't feel like melting or softening butter or measuring out a ton of ingredients. If you feel that way, then this candy recipe is a quick and different twist on a normal toffee or brittle recipe.
Normally when I make this I use saltines for the base, but on http://vanillakitchen.blogspot.com I found a different version of brittle, a personal favorite candy recipe, using Cheez-It's. When I saw this my immediate reaction was 'oh sick.' I bookmarked it in case I changed my mind...and I felt adventurous tonight so I tried it. You actually don't taste the cheesy-ness of the crackers once it's finished. It really does all blend in together--the perfect combination of sweet and salty. I made my parents try it out and asked if they liked the saltines or Cheez-It's better. My dad was in favor of the Cheez-It's and my mom liked both equally. They do have a distinctly different taste. The saltines are more mild whereas the Cheez-It's give have a little kick...a little 'BAM!' as Emeril would say. :)
Usually people use toasted almonds to top their brittle, but not me. For some reason I felt inclined to use crushed Butterfinger on top...honestly I think it's b/c the Cheez-It's are orange and so is Butterfinger. Maybe I really do have the mind of a three year old and made color associations. For whatever reason, Butterfinger is way better than nuts on top of this.
P.S. On a side note, keep checking the blog b/c very soon (as in tonight or tomorrow), there will be something I've never made appearing for the first time on my blog. I even will have to make a new label for it, so get excited and keep checking! Post a comment if you think you know what it is, and if you guess right...I'll send you some! Ok well not really, but you'll get gold star in my book.
1 cup unsalted butter or margarine (you can cut some out to save some calories, but the toffee won't taste as good)
1 cup, packed light brown sugar
1 package of milk chocolate chips (about 2-3 cups)
3/4 box of the Big-size-Cheez'It's (the bigger ones cover more room)
2 Butterfinger bars, crushed
Preheat oven to 400 degrees.
Line a jellyroll pan with aluminum foil. Spread out the Cheez-It's until there are no holes (lay some on top of the others--don't just use one single layer).
Melt the butter and sugar in a saucepan over medium heat. Once brought to a boil, simmer for 3-4 min. Pour mixture on top of Cheez-It's. Do not mix or stir them up! Bake for 6-8 min., until it bubbles. Let stand for 1-2 min. and spread chocolate chips across the surface. Let set for 1-2 min., or until the chocolate chips have melted. Spread the mixture until evenly coated. Spread the crushed Butterfingers on top.
Set in the freezer or refrigerator until set. Break into bars.