So now that you have all these leftover, soggy, strained cranberries, it would be a waste to simply throw them away. Instead make cranberry sauce with them! I'm not a huge fan of cranberry sauce to be honest...all I think of when I hear it is that horrible canned, jellyish substance that wiggles. This sauce is actually really good. I added cinnamon and a little lemon juice to mine and it's superb! Here is a link to a website if you need some ideas of ways to use cranberry sauce.
http://www.associatedcontent.com/article/447625/6_uses_for_leftover_cranberry_sauce.html?cat=22
Ingredients:
3/4 lb. of frozen or fresh cranberries
1 cup sugar
1/2 cup water
1 tsp. cinnamon
1 1/2 tsp. lemon juice
Directions:
Put all ingredients in a microwave-safe bowl and cover with a paper towel. Cook for 3 min. Stir, then cook for another 3 min. Add cinnamon and lemon juice.
1 comment:
It's so funny seeing all of mom's old cooking dishes! So seventies! :)
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